Champagne: the secret of the bubbles

Introduce yourself, while on a private visit of the cellars of the great champagne houses, to the secrets of manufacturing of the bubbles and taste vintage wines.

Discover the champagne varieties, the champagne appellation area, the great vintages, the forgotten grape varieties, the grape harvest, the winery, the basement, the overflow, etc...

Take a walk among the vines and take part in his work with a wine-grower

Discover more about vinification, ageing in cellars, labelling of bottles, etc.

Learn to differentiate between champagnes by sensitizing yourself to the aromas and by stimulating your olfactive and gustative senses in the form of practical and fun activities.

Enjoy a blind-tasting of the champagne, learn more about food and champagne and champagne and cheese pairings, create your own blend and design the label of your bottle.

Have lunch with a wine grower or in a great champagne house, appreciate the delicacy of a meal entirely served with champagne, starting with the aperitif to the dessert.

Take a cooking course with a chef, prepare a full champagne meal. Learn how to crack open a bottle of champagne, and how to keep it fresh.

Explore the latest cooperage that manufactures traditional champagne casks.

Get to know more about the manufacturing workshop of Pink Reims biscuits, a traditional handmade chocolate factory;

As a privileged guest, visit several castles as well as the medieval city of Reims.

Fly over the Champagne region in a hot-air balloon, in a helicopter, etc. Traverse the vineyard in a horse-drawn carriage, in 2 CV, or in a classic car with a chauffeur.

Participate in workshops on sculpture, artistic moulding, furniture painting and wood-working.