Gastronomy and oenology

Enjoy a gastronomic picnic on the tree-tops or in a barge on the Loire.

Discover the vineyards and troglodytic cellars, learn the wine preparation methods while tasting wines from the Loire and wine cheese pairings.

Take a walk among the ancient pear and apple orchards and learn how to appreciate their taste.

Visit a chocolate factory and savour a delightful snack.

Take part in cooking workshops where only natural products found in the Loire valley are used, learn the secrets of traditional regional cuisine in a troglodytic private property.

Visit troglodytic farms, take part in goat breeding activities and lunch on goat cheese, goat’s milk and milk jam, gather flowers from the fields that can be used to perfume the cheeses and learn how to do this.

Visit a workshop where coconut oil and hazelnut oil are made by hand.